Quality control

In-house production facilities of JSC Tander provide consumers with delicious high-quality products thanks to their unified quality assurance policy that complies with the requirements of the HACCP food safety management system.

Food safety management system

has been successfully implemented at the enterprises. The system employs 20 leading HACCP auditors. Scheduled food safety training is carried out for the employees on a regular basis. All interactions among production workers are aimed at releasing products that meet the requirements of regulatory documents.

To ensure successful operation of the system, 17 working groups have been organized at the enterprises, involving professionals in the field of quality assurance and food safety.

Quality control stages

The quality management system allows controlling production processes at all stages.

Selection of suppliers of raw and other materials, examination of the obtained samples

Inspection of incoming raw and other materials

Laboratory control throughout all production cycles

Management of customer complaints

Main tasks

Controlling the quality and ensuring the safety of products and compliance with standards are among the most important tasks at the production facilities.

We are constantly improving our production facilities in accordance with Russian and international food safety standards and introducing innovative solutions to ensure the best quality of our products.

Evgenia Lokatskaya

Head of Administration for Quality Control, Certification, Standardization, and Implementation of HACCP

Our production facilities are served by 13 in-house laboratory centers equipped with their own physicochemical, microbiological, and agrochemical laboratories outfitted with modern equipment.

Every day, laboratory workers conduct more than 3500 quality and safety checks of raw materials and manufactured products.

Kubanskiy kombinat khleboproduktov Konditer Kubani Agricultural enterprises TD-holding

Kubanskiy kombinat khleboproduktov

Special attention to quality control

This facility’s certified laboratory is fitted with modern equipment and instruments. Production lines are equipped with checkweighers and metal detectors, which guarantee the safety of products and the compliance of the weight with the specified parameters. Production control at all stages is carried out online with the help of computer systems and CCTV.

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Certification

A certificate received under the FSSC 22000 scheme (version 5), which is recognized by all countries of the world, serves as the best guarantee of the high quality of the products and ensures their proper representation in the Russian market and abroad.

Сертификат FSSC 22000 по Тверскому ОП ООО "ТД-холдинг"

Сертификат FSSC 22000 СМБПП ООО "Кондитер Кубани"

Сертификат FSSC 22000 СМБПП ООО "Кубанский комбинат хлебопродуктов

Заключение о состоянии измерений в производственной лаборатории ККХ

Заключение о состоянии измерений в производственной лаборатории ООО "Кондитер Кубани"